Today we’re preparing a delicious lasagna with Mazza Selection truffle cream, a rich and comforting dish perfect for special occasions.

Start by cooking the lasagna sheets in boiling water for about 5 minutes. Meanwhile, prepare the béchamel sauce; once ready, add the Mazza truffle cream and mix well. Let the sauce cook for about 10 minutes to achieve a velvety texture and intense aroma.

Now move on to assembling the lasagna. Spread a thin layer of béchamel on the bottom of the baking dish, lay down the Mazza lasagna sheets, and cover with the truffle béchamel. Finish each layer with a generous sprinkle of Grana Padano.

Once assembled, bake the lasagna at 185°C (365°F) for 25 minutes, until nicely gratinated and fragrant.

Remove from the oven, let it rest for a moment, then portion it using a ring mold for clean, elegant plating. Finish the dish with thin truffle slices.

Your truffle lasagna is ready: creamy, refined, and irresistible. Perfect for impressing guests with a first course full of character.