A great Italian classic: Mazza Selection spaghetti with tomato sauce — simple, fragrant, and always irresistible.

Cook the spaghetti for about 6 minutes while preparing the sauce. In a pan, heat a drizzle of Mazza Selection oil and gently soften the chopped onion. Add the tomato sauce and let it simmer over low heat, adding a bit of pasta cooking water to achieve a creamier texture.

Drain the pasta al dente and transfer it directly into the pan to finish it. Add a drizzle of raw Mazza oil, a light sprinkle of Parmesan, and a few fresh basil leaves to complete the dish.

Your spaghetti with tomato sauce are ready to serve: a tribute to simplicity and the authentic flavors of Italian cuisine.