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Mazza Selection potato gnocchi, served with purple potato cream and finished with butter and Parmesan for a creamy and colorful dish.
Recipes
Our products will inspire your recipes. Here are some recipe ideas that can inspire you in the kitchen.
Golden, glazed sirloin, flavored with Mazza oil and rosemary, seared in a pan and finished in the oven for a juicy and aromatic result.
Creamy risotto with porcini mushrooms and truffle cream, finished with butter and Parmesan for a dish full of autumn flavors and aromas.
Creamy and delicate pistachio semifreddo, enriched with fresh pistachio crumbs and accompanied by a mixed berry coulis and a touch of whipped cream.
Fragrant and soft pan brioche, enriched with lemon, orange, and pistachio aromas, served with a poached egg and Mazza truffle slices for an elegant and aromatic dish.
Mazza Selection spaghetti with tomato sauce, finished with oil, onion, and fresh basil. A simple, fragrant, and irresistible Italian classic.
Creamy Mazza Selection truffle lasagna, with béchamel enriched with truffle cream, Grana Padano, and truffle slices—an elegant and aromatic dish baked at 185°C.
Linguine with Mazza Selection bell pepper cream and confit tomatoes, finished with butter and olive oil for a creamy dish full of intense flavor.
Spinach gnocchi with Roman-style artichokes, finished with Mazza Selection oil, onion, and a touch of cream for a creamy and flavorful dish.
Creamy and fragrant bell pepper flan, made with cream, milk, eggs, and bell pepper cream, enriched with confit tomatoes, ready to be baked to enhance all the flavors.
Fragrant and crispy bell pepper breadsticks, made with bell pepper cream and leavened dough, baked at 185°C for an intense flavor.
Tenderloin seasoned with crushed pepper, olive oil, and salt, deglazed with white wine and enriched with brown stock.
Marinated swordfish cubes with oil, basil, and aromatics, then cooked with a touch of white wine and emulsified butter for a delicate and fragrant dish.
Soft and fragrant truffle focaccia, prepared with carefully kneaded and proofed dough.
A light and fragrant pinsa, made with a stand-mixed dough, double proofing, and a quick bake at 220°C. Crispy outside, soft inside.
Creamy and aromatic risotto with Mazza Selection Carnaroli rice, sautéed rustic artichokes, and a touch of butter and Parmesan. Simple to prepare, elegant to serve.