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Preparation phases
Preparation
- Slice eggplants into thin rounds, dip in beaten egg, coat in breadcrumbs, and fry until golden brown.
- In a baking dish, layer fried eggplant with tomato sauce, mozzarella cheese, and grated parmesan cheese.
- Bake in the oven at 375°F for 30-40 minutes, until bubbly and golden.