Bolognese Lasagna


Preparation phases


  • Cook lasagna noodles in salted boiling water until al dente.
  • Brown ground beef in a separate pan and mix with tomato sauce.
  • Layer the cooked noodles in a baking dish with the beef and tomato sauce mixture, ricotta cheese, and grated parmesan cheese.
  • Repeat until you have three layers, and then bake in the oven at 375°F for 45-60 minutes, or until the top is golden brown.