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The Fine Italian Food
We operate in the food industry from the 1946. The passion for the traditional Italian food has always been the center of the Mazza universe and the main object is to completely satisfy the customer needs in order to create long lasting relationship.
Certifications
Mazza Alimentari stands for quality
The company operates by purchasing raw materials directly and entrusting their production to specialized plants which, under its supervision, transform and package the product. Subsequently the products are collected under the Mazza and Chiara brands. The direct selection of raw materials, highly qualified personnel and efficiency in logistics services guarantee competitive prices, high quality of the final product and excellent cooperation with partners. Mazza is very open to the needs of the market and its interlocutors, in fact the range of products is always in continuous expansion, to date there are more than two hundred and sixty types of product (an average of thirteen new products every year).
Most popular products
These are our most requested products.
Our products will inspire your recipes
Pinsa
A light and fragrant pinsa, made with a stand-mixed dough, double proofing, and a quick bake at 220°C. Crispy outside, soft inside.
Spaghetti with Tomato Sauce
Mazza Selection spaghetti with tomato sauce, finished with oil, onion, and fresh basil. A simple, fragrant, and irresistible Italian classic.
Truffle Lasagna
Creamy Mazza Selection truffle lasagna, with béchamel enriched with truffle cream, Grana Padano, and truffle slices—an elegant and aromatic dish baked at 185°C.
Beef Tenderloin
Tenderloin seasoned with crushed pepper, olive oil, and salt, deglazed with white wine and enriched with brown stock.